10 Easy & Healthy Rice Dog Treats Your Pup Will Love

We’ve rounded up our favorite homemade rice-based dog treats that’ll have your pup begging for more. From basic brown rice and chicken training bites to pumpkin rice flour crunchers, these recipes combine wholesome ingredients like lean proteins, natural peanut butter, and fresh vegetables. Each treat features simple preparation methods, clear storage guidelines, and options for freezing extras. Whether you’re baking cheesy biscuits or sweet potato squares, your furry friend will discover their new favorite rewards.

Key Takeaways

• Rice-based dog treats include options like Brown Rice & Chicken, Pumpkin Rice Flour Crunchers, and Cheesy Brown Rice Biscuits for variety.
• Store homemade rice treats in airtight containers for up to one week in the fridge or three months in the freezer.
• Most rice-based dog treats require basic ingredients like cooked rice, protein (chicken/turkey), eggs for binding, and optional healthy add-ins.
• Rice treats are typically baked at 350°F for 20-25 minutes until golden brown and firm to touch.
• Sweet Potato & Rice Squares and Apple Cinnamon Rice Snaps provide healthy, low-calorie options for weight-conscious dogs.

Basic Brown Rice and Chicken Training Treats

When it comes to training our furry friends, having the right treats can make all the difference in their learning success.

Let’s create some wholesome homemade treats that’ll keep their tails wagging during training sessions. These simple rice dog treats combine cooked rice and shredded chicken breast for a nutritious option that’s perfect for pups with sensitive stomachs.

We’ll start by mixing 1 cup of shredded chicken with ½ cup of cooked rice, adding an egg to bind everything together.

Once we’ve formed our mixture into small, bite-sized pieces on the baking sheet, they’ll need about 20-25 minutes at 350°F until golden.

The best part? These treats can stay fresh in your fridge for 5 days, or we can freeze them for up to three months – perfect for stocking up!

1. Basic Brown Rice and Chicken Training Treats

Ingredients:

• 1 cup shredded cooked chicken breast
• ½ cup cooked brown rice
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix shredded chicken, cooked rice, and egg until well combined.
3. Form the mixture into small, bite-sized pieces and place them on a baking sheet.
4. Bake for 20-25 minutes or until golden.
5. Let cool completely before serving. Store in the fridge for up to 5 days or freeze for up to 3 months.

Pumpkin Rice Flour Crunchers

Our pups deserve variety in their treat jar, and these Pumpkin Rice Flour Crunchers offer a delightful alternative to meat-based rewards.

We love how simple they’re to make – just mix canned pumpkin, rice flour, and eggs into a dough, then roll and cut into fun shapes. For extra flair, we’ll often add a dollop of peanut butter or a touch of coconut oil to the mix.

These homemade treats are perfect for dogs with sensitive tummies, thanks to the fiber-rich pumpkin and gentle rice flour base.

These treats are not only tasty but also packed with dietary fiber which supports your pet’s digestion.

After baking them until golden brown (40 minutes total, with a flip halfway through), we’ll store them in an airtight container.

They’ll keep fresh in the fridge for a week, or pop them in the freezer where they’ll last three months – if your pup doesn’t devour them first!

2. Pumpkin Rice Flour Crunchers

Ingredients:

• 1 cup canned pumpkin (unsweetened)
• 1 cup rice flour
• 1 egg
• 1 tbsp peanut butter (xylitol-free) or coconut oil (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix pumpkin, rice flour, egg, and peanut butter or coconut oil (if using) into a dough.
3. Roll out the dough and cut into fun shapes using cookie cutters.
4. Bake for 40 minutes, flipping halfway through, until golden brown.
5. Let cool and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Cheesy Brown Rice Biscuits

Thanks to the perfect pairing of brown rice and melted cheese, these homemade biscuits have become a favorite treat among our four-legged taste-testers.

We’ve found that combining cooked brown rice with shredded cheese creates a nutritious snack packed with healthy fats and protein that dogs with sensitive stomachs can easily digest.

Making these treats couldn’t be simpler – just mix your ingredients, roll out the dough, and cut into fun shapes before baking until golden brown.

Incorporating lean chicken breast into the mix can further enhance the protein content while supporting your dog’s weight management.

We love adding a sprinkle of parsley or a handful of oats for extra fiber and nutrition.

Once they’re cooled, pop them in an airtight container and store them in the fridge for up to two weeks.

Our treat recipes always prioritize both taste and nutrition, and these cheesy biscuits definitely deliver on both counts.

3. Cheesy Brown Rice Biscuits

Ingredients:

• 1 cup cooked brown rice
• 1 cup shredded cheese (dog-safe, like cheddar)
• 1 egg
• ½ cup oat flour (optional, for binding)
• 1 tbsp parsley (optional, for freshness)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine cooked rice, shredded cheese, egg, oat flour, and parsley (if using) in a bowl.
3. Roll out the dough and cut into shapes.
4. Bake for 20-25 minutes or until golden brown.
5. Cool completely and store in an airtight container in the fridge for up to 2 weeks.

Sweet Potato and Rice Squares

Sweet potato and rice squares offer a wholesome alternative for pet parents seeking to mix up their treat rotation.

We love how these nutritious dog treats combine two powerhouse ingredients that support healthy digestion while keeping our furry friends satisfied.

Making these treats couldn’t be simpler – just mix cooked sweet potato and rice with an egg, shape into squares, and pop them in the oven for baking.

The best part? We’re skipping all those mysterious ingredients found in store-bought options. These homemade goodies are pure and simple, just the way our pups deserve.

To keep them fresh, we store ours in an airtight container in the fridge for up to a week.

For longer storage, they freeze beautifully, making them perfect for busy pet parents who like to plan ahead.

It’s important to gradually introduce any new food to your dog’s diet to avoid digestive issues.

4. Sweet Potato and Rice Squares

Ingredients:

• 1 cup cooked sweet potato (mashed)
• 1 cup cooked rice
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix sweet potato, rice, and egg in a bowl until well combined.
3. Press the mixture into a baking dish and cut into squares.
4. Bake for 25-30 minutes or until firm.
5. Let cool and store in the fridge for up to 1 week or freeze for longer storage.

Apple Cinnamon Rice Snaps

These delightful Apple Cinnamon Rice Snaps combine three of our pups’ favorite ingredients into one irresistible treat.

We’ve found that mixing cooked rice with unsweetened applesauce creates the perfect base, while a dash of cinnamon adds that special warmth our dogs can’t resist. The addition of an egg helps bind everything together perfectly.

We love how simple these healthy treats are to prepare. Just pop them in the oven at 350°F for about 20-25 minutes, and you’ll have a batch of crunchy, nutritious snacks ready to go.

The best part? You can store these rice-based goodies in an airtight container in your fridge for up to a week, or freeze them to keep your furry friend’s favorite treats fresh even longer.

Talk about convenient! These treats are low in calories, making them ideal for weight management in dogs.

5. Apple Cinnamon Rice Snaps

Ingredients:

• 1 cup cooked rice
• ½ cup unsweetened applesauce
• 1 egg
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix rice, applesauce, egg, and cinnamon in a bowl.
3. Drop small spoonfuls onto a baking sheet.
4. Bake for 20-25 minutes or until crispy.
5. Cool and store in an airtight container in the fridge for up to 1 week or freeze.

Three-Ingredient Rice and Egg Bites

When you’re looking for a quick and wholesome treat for your pup, our Three-Ingredient Rice and Egg Bites are a game-changer in the kitchen.

Simply combine one cup of cooked rice with a beaten egg, and you’re already most of the way there! We love adding grated carrots or pumpkin for an extra nutritional boost.

Shape the mixture into bite-sized balls or fun cookie shapes, then pop them into a 350°F oven for 20-30 minutes until they’re slightly golden.

Once they cool completely, store these dog treats in an airtight container. They’ll keep fresh in your fridge for a week, or you can freeze them for up to three months.

These protein-rich snacks are perfect for training sessions, and they’re especially gentle on sensitive doggy tummies. Make sure to introduce new foods gradually over 7-10 days to help your dog adapt and to monitor for any digestive upset.

6. Three-Ingredient Rice and Egg Bites

Ingredients:

• 1 cup cooked rice
• 1 egg
• ¼ cup grated carrots or pumpkin (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix rice, egg, and carrots or pumpkin (if using) in a bowl.
3. Shape into small balls or cookie shapes.
4. Bake for 20-30 minutes or until golden.
5. Cool and store in the fridge for up to 1 week or freeze for up to 3 months.

Carrot Rice Mini Bones

Building on our simple rice treats, we’ve come up with an even more tail-wagging recipe that’ll have your pup doing tricks in no time.

These carrot rice mini bones combine the goodness of cooked rice with grated carrot, creating a nutritious treat packed with essential B vitamins and antioxidants your furry friend will love. Remember, carrots act as a natural dental aid and are high in beta-carotene, making them an excellent choice for your dog’s health.

The recipe’s beauty lies in its simplicity – just mix the rice with oat flour, pureed pumpkin, grated carrot, and an egg, then start baking at 350°F for about 30 minutes.

You’ll know they’re done when they’re slightly golden and dry to the touch.

Store these delightful treats in an airtight container, and they’ll stay fresh in your fridge for a week.

Want to make a bigger batch? They’ll keep in the freezer for up to three months.

7. Carrot Rice Mini Bones

Ingredients:

• 1 cup cooked rice
• ½ cup grated carrots
• ¼ cup oat flour
• 1 egg
• 2 tbsp pureed pumpkin (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine rice, carrots, oat flour, egg, and pumpkin (if using) in a bowl.
3. Shape into mini bone shapes or small cookies.
4. Bake for 30 minutes or until golden and firm.
5. Cool and store in the fridge for up to 1 week or freeze.

Peanut Butter Rice Crispies

Every pup deserves a special treat, and our Peanut Butter Rice Crispies have become a fan favorite in our dog training sessions. They’re incredibly easy to make – just mix cooked rice with xylitol-free peanut butter, and you’ll have a wholesome snack your dogs love. We’ve found that using brown rice flour as a binding agent helps these treats hold their shape beautifully. Once you’ve shaped them into bite-sized balls, let them firm up before serving. These tasty morsels can be stored in the refrigerator for up to a week when kept in an airtight container, or pop them in the freezer for up to three months. Just remember to watch for any allergic reactions when introducing these treats to your furry friend’s diet – though we rarely see any issues! Additionally, ensure you use natural peanut butter to provide healthy fats and protein without harmful additives.

8. Peanut Butter Rice Crispies

Ingredients:

• 1 cup cooked rice
• ¼ cup xylitol-free peanut butter
• 2 tbsp rice flour (optional, for binding)

Instructions:

1. Mix rice, peanut butter, and rice flour (if using) in a bowl.
2. Shape into small balls or cookies.
3. Let them firm up in the fridge for 1-2 hours before serving.
4. Store in an airtight container in the fridge for up to 1 week or freeze.

Rice and Turkey Roll-Ups

Our rice and turkey roll-ups have quickly become a go-to treat in our training sessions, combining lean protein with wholesome grains that dogs absolutely adore. While we often substitute skinless chicken when turkey’s not available, the basic recipe remains simple: combine cup cooked rice with ground meat in a mixing bowl until well combined. We’ve found these homemade dog treats are perfect for pups with sensitive tummies, and they’re incredibly easy to prepare. Just shape the mixture into small logs, pop them in the oven at 350°F for about 20-25 minutes, and you’ll have perfectly baked treats. Store them in an airtight container in the refrigerator for up to a week, or freeze them for later use – we always make extra batches because they disappear so quickly! Remember to consult a veterinarian before starting any homemade dog food to ensure the treats are nutritionally complete for your pet’s specific needs.

9. Rice and Turkey Roll-Ups

Ingredients:

• 1 cup cooked rice
• 1 cup ground turkey (cooked)
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix rice, turkey, and egg in a bowl.
3. Shape into small logs or balls.
4. Bake for 20-25 minutes or until firm.
5. Cool and store in the fridge for up to 1 week or freeze.

Banana Rice Flour Pawprints

For pet parents seeking gluten-free options, we’ve created these adorable Banana Rice Flour Pawprints that’ll have your pup doing tricks for more.

Our simple recipe combines one ripe banana with a cup of rice flour and an egg to create the perfect dough that your dog loves. Using a pawprint-shaped cookie cutter makes these treats extra special!

Pop them in the oven at 350°F for about 20-25 minutes until they’re golden brown and firm to the touch. Since overripe bananas enhance the sweetness and texture, using them in this recipe will make the treats even more delicious for your dog.

We’ve found that making a big batch is smart since they store beautifully in an airtight container in the fridge for up to a week. If you’re thinking ahead, you can even freeze them for those busy days when your pup deserves a special reward.

10. Banana Rice Flour Pawprints

Ingredients:

• 1 ripe banana (mashed)
• 1 cup rice flour
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix banana, rice flour, and egg in a bowl to form a dough.
3. Roll out the dough and cut into pawprint shapes.
4. Bake for 20-25 minutes or until golden brown.
5. Cool and store in an airtight container in the fridge for up to 1 week or freeze.

Final Thoughts

We’ve shared these rice-based treats that’ll have your pup doing backflips like our Labrador Max when he smells something delicious baking. Just like rice has been a staple food across cultures for thousands of years, these treats can become a cornerstone of your dog’s training routine. From the basic brown rice chicken bites to the fancy pumpkin crunchers, you’ll find these recipes are as reliable as your furry friend’s unconditional love.